Spring possibilities (April – May)
Early summer possibilities (June – early July)
Late summer possibilities (late July – early September)
Fall possibilities (late September – November)
apples*, arugula, beets, broccoli, brocco-flower, cauliflower, collard greens, cucumbers, eggplant, fresh herbs, kale (curly, dinosaur, flat leaf, red Russian), lettuce (green, red, romaine, butter head), mustard greens, onions, sweet and hot peppers, potatoes, PUMPKINS, summer squash, sweet potatoes, spinach, tomatoes, tatsoi, turnips, turnip greens, winter squash
* provided by other local farms